Shunan Bamboo Skewers Barbecue (Yanta North Road Store)
Barbecue · ⭐ 4.2
North Side of CR Vanguard, No. 69 Yanta North Road, Wenyi Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North Side of CR Vanguard, No. 69 Yanta North Road, Wenyi Road Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Ice Jelly, Hand-grabbed Crawfish, Signature Skewer Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.2
- Address: North Side of CR Vanguard, No. 69 Yanta North Road, Wenyi Road Subdistrict
- Popular dishes: Sichuan Ice Jelly, Hand-grabbed Crawfish, Signature Skewer Grilled Meat, Grilled Cumin Oil Flatbread, Roasted Kidney
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Dishes
Sichuan Ice JellySichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
Hand-grabbed CrawfishHand-grabbed crayfish is a dish made from fresh crayfish, cleaned and marinated with seasonings, then fried or boiled. It's flavored with scallions, ginger, garlic, chili, and Sichuan pepper for rich taste. Eaten by hand, it's convenient and interactive.
Signature Skewer Grilled MeatPremium pork or beef marinated in secret sauce and grilled on charcoal, served skewered for a smoky, tender bite.
Grilled Cumin Oil FlatbreadGrilled flatbread brushed with oil and seasoned with cumin and salt, offering a crispy texture and aromatic flavor.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Skewered Beef TendonA dish made by grilling beef tendon skewered on bamboo sticks, resulting in a tender and flavorful snack.
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Spicy Pork CartilageSpicy pork cartilage is a dish made primarily with pork cartilage, blanched and stir-fried with chili and Sichuan pepper, resulting in a crisp texture and rich flavor.