Qu Ji Jia Chu
江浙菜 · ⭐ 3.7
Unit 1-102, Building 1, Shengfeng Mingzuo, Songjiawan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-102, Building 1, Shengfeng Mingzuo, Songjiawan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Root Slices, Special Fish Head, 尖椒大肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Unit 1-102, Building 1, Shengfeng Mingzuo, Songjiawan Road
- Popular dishes: Stir-Fried Lotus Root Slices, Special Fish Head, 尖椒大肠, Salted Pepper Duck Head, Spring Water Beef Shank
China trip · China travel
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Dishes
Stir-Fried Lotus Root SlicesA popular home-cooked dish made with fresh lotus root slices stir-fried with garlic and chili, offering a crisp texture and savory flavor that pairs perfectly with rice.
Special Fish HeadA fresh fish head is slowly stewed with tofu, ginger, and scallions to create a rich, creamy broth.
尖椒大肠尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥，再与切段的青尖椒一同炒制，加入调味料如酱油、料酒、姜蒜等，炒至入味。成品色泽鲜亮，口感丰富。
Salted Pepper Duck HeadA traditional Chinese dish featuring salted and pepper-seasoned duck head, crispy from frying and seasoned with aromatic spices.
Spring Water Beef ShankA Chinese dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich flavor.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Quzhou Earth-Burned TofuA traditional Zhejiang dish made by slow-cooking soft tofu with pork belly, mushrooms, and greens over an earth-fired stove. The tofu absorbs the rich flavors, resulting in a tender and savory dish.
Spicy Chicken PotA spicy Sichuan-style dish made with chicken and aromatic spices, simmered in a pot for rich flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.