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Impression Linyi Stir-fried Chicken & Barbecue

地方菜 · ⭐ 3.8

No. 1505A Fujunjiang Road, Huangdao District

Dishes

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  Linyi Stir-Fried Rooster

  A dish made with young rooster, stir-fried with vegetables like green pepper and onion, seasoned with garlic and ginger for a savory flavor.
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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stewed Intestine with Tofu

  A Chinese dish made by stewing pork intestines with tofu, resulting in a rich and savory flavor.
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  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
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  Meatball Hot Pot

  A traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich, savory flavors.
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  Stir-fried Celery with Tofu Skin

  A classic Chinese home-style dish made by stir-frying fresh celery with soaked tofu skin, resulting in a savory and crunchy texture.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Horseradish Wood Ear Mushroom

  Radish and black fungus salad is a cold dish made primarily from fresh black fungus and horseradish. Soak the fungus, blanch it, slice or chop the horseradish, mix with seasonings, and serve. Simple to prepare, highlighting the natural flavors.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-Fried Egg with Pepper Skin

  A Chinese home-style dish made with eggs and green peppers, where eggs are pan-fried until golden and slightly crispy, and peppers are stir-fried until they develop a wrinkled 'tiger skin' texture.
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  Spicy Wide Noodles with Pig Trotters

  A spicy Sichuan dish featuring pig trotters and wide noodles simmered in a rich, numbingly hot sauce made from chili, Sichuan peppercorns, and fermented bean paste.
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  Golden Thread Stir-Fried Meat

  Golden thread stir-fried meat is a Chinese dish made with pork or chicken, combined with carrot threads and wood ear mushroom threads, quickly stir-fried with soy sauce and cooking wine. It has a fresh and tender texture with a golden color.

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