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Jing Yu Lai • Cai Tuan Zi (Zao Yuan Dian)

小吃快餐 · ⭐ 3.9

Ground-Floor Commercial Unit No. 2, Zao Yuan Residential Community

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Big Yellow Millet Date Rice Cake

  Big Yellow Millet Date Rice Cake is a traditional food made mainly with big yellow millet, red dates, and glutinous rice. The big yellow millet and glutinous rice are mixed, steamed, and then blended with red date paste before being pressed into shape. It has a soft texture and a sweet, fragrant taste.
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  Whole Grain Dumplings

  Coarse grain dumplings are made from coarse flour (like corn or millet) and vegetables (such as cabbage, carrot, and chives), mixed with seasonings, shaped into balls, then steamed or pan-fried. Minimal oil is used to preserve the natural flavors.
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  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
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  Dandelion Dumplings

  Dandelion dumplings are made with fresh dandelion leaves, mixed with flour or cornmeal, then steamed or boiled into small balls.
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  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are made primarily with sour cabbage, mixed with flour and cornmeal to form a dough, then filled with pork or other fillings, and steamed until ready to eat.
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  Purslane Dumplings

  Horseweed dumplings are made primarily from horseweed, mixed with glutinous rice flour or wheat flour. After washing and blanching, the horseweed is chopped and combined with seasonings to form a filling, then wrapped in dough and steamed or boiled.

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