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Jiu田jia HeiNiu KaoRo LiLi (Gongyi XiQiao Dian)

Barbecue · ⭐ 4.1

Room 303, 3rd Floor, Hualian Department Store, Gongyi West Street

Dishes

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  Pork and Enoki Roll

  Pork slices wrapped around enoki mushrooms, steamed into a delicate roll with savory flavor.
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  Premium Wagyu Special Recipe Meat

  Premium Wagyu beef marinated with secret spices, then grilled or charcoal-broiled for a tender, flavorful experience.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Milk-flavored Beef Ribs

  Beef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
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  Matcha Mochi Cake

  A sweet dessert made from glutinous rice flour and matcha powder, steamed to achieve a soft and fragrant texture.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret Sauce Pork Cutlet King

  A premium pork cutlet marinated in secret spices, breaded and fried to golden perfection, served with a signature sauce for rich flavor.
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  Green Onion Juice Beef Tongue

  Green Onion Juice Beef Tongue is a Chinese dish made with beef tongue and green onion juice as the main ingredients. The beef tongue is boiled and stewed to achieve a tender texture, while the green onion juice adds a fresh and savory flavor.
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  薄切五花

  薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
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  Grass-fed Black Angus Top Blade

  Grass-fed black beef ribeye features tender meat with even fat distribution. Simply marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Grass-fed Black Angus Ribeye

  Grass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Black Truffle Wagyu Beef

  Truffle Wagyu is a premium dish featuring high-quality Wagyu beef paired with black truffle. The Wagyu is seared or grilled to retain its tender, juicy texture, while the truffle adds a distinctive aroma. Black truffle slices or paste are added late in cooking for intense fragrance.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.

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