Shanghai Hand-Torn Roast Duck
小吃快餐 · ⭐ 3.7
Stall No. 2, Cooked Food Section, Maxi Village Peddler Zone, Huagang Avenue (inside Maxi Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 2, Cooked Food Section, Maxi Village Peddler Zone, Huagang Avenue (inside Maxi Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五香猪皮, Five-Spice Tofu Cubes, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall No. 2, Cooked Food Section, Maxi Village Peddler Zone, Huagang Avenue (inside Maxi Market)
- Popular dishes: 五香猪皮, Five-Spice Tofu Cubes, Spicy Pig Ear Salad, Oil Cake, Hunan Sauce-Steamed Duck Leg
China trip · China travel
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Dishes
五香猪皮五香猪皮是一道以猪皮为主要食材的菜肴，经过焯水、去腥处理后，加入五香粉、酱油、糖、料酒等调料慢炖或焖煮至软糯入味。成品猪皮富有弹性，口感爽脆或软糯，味道浓郁。
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Hunan Sauce-Steamed Duck LegHunan Sauce-Steamed Duck Leg features tender duck legs marinated in spicy Hunan-style sauce and slowly cooked to perfection, delivering a rich, aromatic flavor.
Chaozhou Meat RollA traditional Cantonese dish made by rolling minced pork, shrimp, and bamboo shoots into a cylindrical shape and steaming it. Known for its tender texture and fresh flavor.
Whole Roast Duck (Undivided)Whole roast duck prepared using traditional open-fire roasting, resulting in crispy skin and tender meat. Served intact for presentation and sharing, with hoisin sauce, scallions, and thin pancakes.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.