Wu Maoxing Shangbang Noodles (Changyang Road Branch)
小吃面食 · ⭐ 3.7
No. 495 Changyang Road, Jiangpu Road Subdistrict (near Dalian Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 495 Changyang Road, Jiangpu Road Subdistrict (near Dalian Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Minced Meat, Salted Egg Yolk Meatballs, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 495 Changyang Road, Jiangpu Road Subdistrict (near Dalian Road)
- Popular dishes: Spicy Pork Minced Meat, Salted Egg Yolk Meatballs, Braised Pork Noodles, 红烧大排, Dumplings with Vegetable and Meat Filling
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Dishes
Spicy Pork Minced MeatA spicy pork mince dish made by stir-frying minced pork with chili, garlic, and ginger. Known for its bold flavor and heat, it's a popular home-cooked meal in Chinese households.
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Honey-glazed Tofu SkinA vegetarian dish made by frying tofu skin and coating it in a sweet and savory honey sauce.
Spicy Minced Pork and Dried Tofu NoodlesSpicy minced pork and dried tofu noodles made with stir-fried ingredients, offering a rich, aromatic flavor.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Crispy Fried FishA dish of fresh fish marinated, coated, and deep-fried until crispy outside and tender inside, popular in Zhejiang cuisine.