Lizz Craft Beer Bar (Jinlin Tai Branch)
Western cuisine · ⭐ 4.2
No. 192 Yihai Road, Ground Floor Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 192 Yihai Road, Ground Floor Shopping Mall. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Minced Beef Rice, Bacon Cream Mushroom Pasta, Bacon Garden Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 192 Yihai Road, Ground Floor Shopping Mall
- Popular dishes: Minced Beef Rice, Bacon Cream Mushroom Pasta, Bacon Garden Salad, Bacon Pesto Pasta, Japanese Potato Salad
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Dishes
Minced Beef RiceMinced beef rice features tender minced beef stir-fried with vegetables and served over steamed rice.
Bacon Cream Mushroom PastaA creamy pasta dish featuring bacon, mushrooms, and a rich sauce, perfect for comfort food lovers.
Bacon Garden SaladFresh lettuce, tomatoes, cucumbers, carrots, and other seasonal vegetables are combined with crispy bacon, dressed with vinaigrette or lemon juice. Light and refreshing with a savory-sour balance.
Bacon Pesto PastaBacon Pesto Pasta features pasta tossed in a fresh basil-based pesto sauce with crispy bacon bits for a savory, aromatic dish.
Japanese Potato SaladA Japanese potato salad made with boiled potatoes, mayonnaise, and vegetables like onion and carrot, offering a creamy and mildly sweet flavor.
Mushroom Cream PastaA creamy pasta dish featuring fresh mushrooms and a rich white sauce, served with al dente Italian noodles.
Buffalo WingsBuffalo wings is a dish primarily made with chicken wings. The wings are first marinated, then fried or baked until the skin becomes crispy, and finally coated with a special spicy sauce. The sauce is typically made from chili sauce, vinegar, butter, and spices, offering a rich and slightly spicy flavor.
Special LIZZ Chicken WingsFresh chicken wings marinated and deep-fried, then coated in a special sauce for a rich, spicy flavor.
Strawberry BeerA refreshing drink made by mixing fresh strawberries with beer, offering a sweet and tangy flavor.
Grilled Thick Wagyu TongueThick beef tongue grilled to perfection, tender and flavorful with a savory finish.
Crispy Potato WedgesCrispy potato wedges are made by slicing potatoes and deep-frying them until golden and crunchy, often served with ketchup or chili powder.
Spicy Shrimp PastaSpicy shrimp pasta features fresh shrimp and Italian noodles stir-fried with chili, garlic, and tomato sauce for a bold, aromatic flavor.
Crispy Chicken CartilageFragrant crispy chicken cartilage is a dish made primarily with chicken cartilage. After marinating, it is coated with starch or flour and deep-fried until the exterior becomes crispy. The chicken cartilage has a firm texture and a fragrant, crunchy bite, often seasoned with salt and pepper or chili powder.
Duck Breast SaladPan-seared duck breast served over mixed greens with cherry tomatoes, avocado, and a honey mustard or lemon vinaigrette dressing.
Pangasius FilletPangasius fillet is a tender fish dish, lightly seasoned and pan-fried to golden perfection.