Yuyou Lou (Yufeng Road Branch)
豫菜 · ⭐ 4.4
East side of the road, 300 meters south of the intersection of Jinshui Road and Yufeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East side of the road, 300 meters south of the intersection of Jinshui Road and Yufeng Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Iron Pot Egg, Jingzhou Lao Caiji Steamed Dumplings, Kaifeng Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.4
- Address: East side of the road, 300 meters south of the intersection of Jinshui Road and Yufeng Road
- Popular dishes: Three Delicacies Iron Pot Egg, Jingzhou Lao Caiji Steamed Dumplings, Kaifeng Roast Duck, Stewed and Stir-fried Chicken, Tomato Stewed Beef Brisket
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Dishes
Three Delicacies Iron Pot EggA classic Chinese dish made with eggs and three fresh ingredients—shrimp, ham, and mushrooms—cooked in an iron pot for a rich, savory flavor.
Jingzhou Lao Caiji Steamed DumplingsJingzhou Lao Caiji Steamed Dumplings are traditional Chinese dim sum made with pork, cabbage, and mushrooms, steamed to perfection. The soft wrapper and juicy filling offer a rich flavor and texture.
Kaifeng Roast DuckKaifeng Roast Duck is a traditional Chinese dish made from Peking duck, marinated and roasted to perfection. It features crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Stewed and Stir-fried ChickenA Chinese dish made by stewing and stir-frying chicken with aromatics and spices, resulting in tender meat and rich flavor.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Braised Yellow River Big CarpBraised Yellow River Big Carp is a traditional Chinese dish made with Yellow River big carp and seasonings such as soy sauce, sugar, and cooking wine, then simmered. Its meat is tender and the flavor is rich.
Shredded Pork with Noodles (Portion)Shredded Pork with Noodles (Portion) is a Chinese fast food dish made with pork shreds and noodles. The pork is stir-fried and mixed with cooked noodles, then simply seasoned for a fresh and fragrant taste.
Scallion-braised Monkey Head MushroomA Chinese dish featuring rehydrated monkey head mushroom and scallions braised together in a savory sauce, known for its tender texture and rich aroma.
Sour and Spicy Fish MawA Sichuan dish made with fish maw, vegetables, and a tangy spicy sauce, known for its crisp texture and bold flavor.