Inner Mongolia Charcoal Roasted Lamb Leg · Northeastern Barbecue
Barbecue · ⭐ 4.0
No. 212, Jinjiadu Central Courtyard, Zhujia Road, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 212, Jinjiadu Central Courtyard, Zhujia Road, Sandun Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Spicy Cucumber Salad, Signature Charcoal-Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 212, Jinjiadu Central Courtyard, Zhujia Road, Sandun Town
- Popular dishes: Yellow Croaker, Spicy Cucumber Salad, Signature Charcoal-Grilled Lamb Ribs, Grilled Pork Belly, Roasted Baby Bok Choy
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Charcoal-Grilled Lamb RibsOur signature charcoal-grilled lamb chops are made from fresh lamb ribs, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside remains tender and juicy. The lamb chops develop an enticing golden-brown crust, with a succulent and flavorful texture enhanced by our specially crafted seasoning, delivering a unique taste experience.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Special Charcoal-Roasted Lamb LegSpecial charcoal-grilled lamb leg made from fresh lamb leg, marinated and slowly roasted over charcoal. Crispy outside, juicy inside, preserving the natural flavor of the meat.
Secret-Recipe Roast PigeonSecret recipe roasted pigeon made from fresh pigeons, marinated and baked in an oven. Tender meat with crispy skin and juicy interior. Marinated with various spices and seasonings like soy sauce, cooking wine, ginger slices, and green onions for even flavor.