Dafu Charcoal Grill & Japanese Style Restaurant (Shibei Yuan Store)
日料 · ⭐ 4.5
No. 1368 Expo Avenue, Zone 1, B Floor, Shops 02–03 (near Mercedes-Benz Arena)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1368 Expo Avenue, Zone 1, B Floor, Shops 02–03 (near Mercedes-Benz Arena). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Cheese Bake, Squid Intestine, Tender Beef Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 1368 Expo Avenue, Zone 1, B Floor, Shops 02–03 (near Mercedes-Benz Arena)
- Popular dishes: Sweet Potato Cheese Bake, Squid Intestine, Tender Beef Shoulder, Diaphragm, Grilled Beef Short Ribs with BBQ Sauce
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Dishes
Sweet Potato Cheese BakeA sweet potato dish baked with melted cheese, offering a creamy and comforting flavor.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Tender Beef ShoulderTender beef shoulder is marinated and quickly cooked to retain its juiciness, often served with garlic and ginger for enhanced flavor.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Grilled Beef Short Ribs with BBQ SauceGrilled beef short ribs marinated in a savory BBQ sauce, resulting in tender and flavorful meat with a smoky finish.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Stir-Fried Udon NoodlesBeef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
Premium Beef Short RibsPremium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.