Zeng Mazzi Hot Dry Noodles (Hankou Store)
小吃快餐 · ⭐ 3.6
No. 1-1, Building 11, Xinrongyuan Residential Community; located beside the traffic light intersection, 300 meters along Houhu Avenue from Xinrong Passenger Transport Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Building 11, Xinrongyuan Residential Community; located beside the traffic light intersection, 300 meters along Houhu Avenue from Xinrong Passenger Transport Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Noodles, Fried Tofu Dry, Cantonese Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-1, Building 11, Xinrongyuan Residential Community; located beside the traffic light intersection, 300 meters along Houhu Avenue from Xinrong Passenger Transport Station
- Popular dishes: Original Soup Noodles, Fried Tofu Dry, Cantonese Sausage Fried Rice, Beef Offal Fried Rice, Pork Slices with Organic Cauliflower
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Dishes
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Cantonese Sausage Fried RiceA flavorful Cantonese dish made by stir-frying leftover rice with sliced Chinese sausage, eggs, peas, and carrots.
Beef Offal Fried RiceA stir-fried rice dish made with beef offal, vegetables, and seasonings, popular in Chinese street food culture.
Pork Slices with Organic CauliflowerA dish of tender pork slices stir-fried with fresh organic cauliflower, seasoned with garlic and ginger for a savory, healthy meal.
Stir-fried Cabbage with MeatCauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
Golden Hot Dry NoodlesA classic Wuhan dish featuring alkaline noodles tossed in sesame paste, oil, and seasonings, topped with vegetables for a rich, savory flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Mushroom Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried black fungus and pork, known for its tender meat and crisp texture.