Xihe Noodle House (Yuexi Store)
小吃面食 · ⭐ 3.3
Room 104, No. 323 Yuexi Street, Yuexi Subdistrict, Wuzhong Economic Development Zone, Suzhou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 323 Yuexi Street, Yuexi Subdistrict, Wuzhong Economic Development Zone, Suzhou. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Mushroom Noodles, Secret Sauce Egg-coated Pork Cutlet, Egg-coated Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.3
- Address: Room 104, No. 323 Yuexi Street, Yuexi Subdistrict, Wuzhong Economic Development Zone, Suzhou
- Popular dishes: Pork Cutlet Mushroom Noodles, Secret Sauce Egg-coated Pork Cutlet, Egg-coated Pork Chop Noodles, Tomato and Egg Fried Rice, Crispy Braised Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Cutlet Mushroom NoodlesA Chinese dish featuring pork cutlet and fresh mushrooms in a savory broth served over noodles.
Secret Sauce Egg-coated Pork CutletPork tenderloin marinated and coated in egg, then pan-fried to golden crispiness with a tender, juicy interior.
Egg-coated Pork Chop NoodlesA Chinese dish featuring pork chops and eggs served with noodles, combining savory flavors and tender textures.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.
Crispy Braised Pork NoodlesA savory noodle dish featuring tender, slow-braised pork and a rich, aromatic broth.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Shiitake Mushroom and Pork RiceA savory dish of stir-fried pork strips with shiitake mushrooms, served over steamed rice.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.