Guan Yun Chang · GuiZhou DiTan Huo Guo · Yu Huo Guo (Bai Zi Wan Store)
Hot pot · ⭐ 4.6
Houmodern City, West Dawang Road, Guomao
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Houmodern City, West Dawang Road, Guomao. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handcrafted Lemon Tea with Perfume, Hand-Beaten Fish Cake, Hand-Beaten Fresh Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: Houmodern City, West Dawang Road, Guomao
- Popular dishes: Handcrafted Lemon Tea with Perfume, Hand-Beaten Fish Cake, Hand-Beaten Fresh Lemon Tea, Handcrafted Fresh Fish Balls, Gun-shaped Chicken Leg
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Dishes
Handcrafted Lemon Tea with PerfumeHandcrafted Lemon Tea with fresh lemon and tea, sweetened with honey or syrup, pounded to enhance freshness, served over ice or cold brew.
Hand-Beaten Fish CakeA delicacy made by hand-beating fresh fish meat with egg white and starch, then steamed to achieve a smooth, elastic texture.
Hand-Beaten Fresh Lemon TeaFresh lemon slices blended with tea and sugar, hand-pounded to release citrus aroma—refreshing and tangy.
Handcrafted Fresh Fish BallsHandcrafted fresh fish balls made from boneless fish meat, mixed with salt, egg white, starch, and seasonings, then shaped by hand and boiled until cooked. The finished fish balls are tender and smooth in texture.
Gun-shaped Chicken LegA dish featuring whole chicken legs marinated and then fried or pan-seared until the skin is golden and crispy, with tender, juicy meat inside. Typically seasoned with soy sauce, cooking wine, ginger, and garlic, some versions are served with a special sauce or dipping condiment.
Spicy Stir-Fried Red BeansSpicy stir-fried red beans with chili, scallions, ginger, and garlic. Pre-cooked or canned red beans are stir-fried with sliced chili, onion, and garlic, then seasoned and reduced to a savory dish.
Air-Dried Beef SkewersAir-dried beef skewers made by marinating fresh beef strips in salt, soy sauce, and cooking wine, then air-dried or slowly dried at low temperature. The finished product is dark brown, firm, and chewy, ready to eat as-is or grilled.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Spicy Sichuan Red Oil PotSpicy Sichuan red oil pot made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, and garlic. Main ingredients include beef slices, tripe, beef tendons, bean sprouts, and potato slices, cooked in the red oil pot.