Gudao Japanese Ramen
日料 · ⭐ 3.7
No. 21, Building A, Hanlin Chenxia Boya Garden, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Building A, Hanlin Chenxia Boya Garden, Xueyuan Road, Limin Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Ramen, Tempura, Japanese Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.7
- Address: No. 21, Building A, Hanlin Chenxia Boya Garden, Xueyuan Road, Limin Development Zone
- Popular dishes: Miso Ramen, Tempura, Japanese Beef Rice Bowl, Teriyaki Chicken Rice, Volcano Ramen
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Dishes
Miso RamenMiso ramen is a Japanese-style noodle dish made with ramen noodles and miso-based broth. Key ingredients include noodles, miso paste, pork or chicken bone stock, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Cook noodles, add miso broth, then top with preferred garnishes.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Japanese Beef Rice BowlA savory dish featuring tender beef slices simmered in a rich soy-based sauce, served over steamed rice.
Teriyaki Chicken RiceGrilled chicken glazed with a sweet soy-based sauce, served over steamed rice.
Volcano RamenA spicy ramen dish with a fiery broth, served with noodles, beef, vegetables, and a soft-boiled egg, topped with chili powder for an intense flavor.
Tomato浓汤面Tomato浓汤面 features fresh tomatoes as the main ingredient, stir-fried and simmered with water to create a rich broth, then mixed with cooked noodles. A touch of onion and garlic enhances the aroma, while some recipes add eggs or minced meat for extra flavor.
NattoNatto is a traditional Japanese food made by fermenting soybeans with natto bacteria. Cooked soybeans are inoculated with natto bacteria and fermented at a constant temperature for several hours to a day, resulting in a sticky texture and distinctive aroma.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Fresh Mushroom SoupFresh mushroom soup is made with fresh wild mushrooms, simmered in chicken or pork bone broth with ginger and green onions. Slow-cooked over low heat for a clear, fragrant broth with rich umami flavor and fresh taste.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.