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Diaobiao Nongjia Restaurant

Sichuan cuisine · ⭐ 3.9

No. 8, Liujiayan, Huangcaowa Village, Jinhai Lake

Dishes

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  Mixed Wild Greens Salad

  A cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Fragrant Toon芽

  Fried fragrant sprouts is a deep-fried dish using fresh sprouts as the main ingredient. After washing and drying, sprouts are mixed with flour or starch and fried in hot oil until golden and crispy. Serve drained of oil. Crispy outside, tender inside, with rich aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Stir-fried Pork with Red Mushrooms

  A dish made with pork and red mushrooms. Slice or shred the pork, clean and slice the mushrooms. Heat oil in a pan, stir-fry the pork until it changes color, then add the mushrooms and cook together. Season and stir well.
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  Stewed Meat with String Beans and Dumplings

  Meat-stewed green bean rolls is a stewed dish made with pork and green beans. Green beans are cut into segments, mixed with minced pork and seasoned, then wrapped in dough and slowly stewed until tender.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Homemade Cold Tapioca Noodles

  Homemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.

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