Ju Shi Wu Ling Shan Zhen · Xiangxi Mountain Delicacies (Xindu Store)
Hot pot · ⭐ 4.4
No. 261, Qingyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 261, Qingyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Hot Pot Base, Fresh Morel Mushroom, Free-range Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 261, Qingyuan Road
- Popular dishes: Black Chicken Hot Pot Base, Fresh Morel Mushroom, Free-range Chicken Pot, Wild Morel Mushroom, Fresh Bamboo Fungus
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Dishes
Black Chicken Hot Pot BaseThe black chicken hot pot is made primarily from black chicken, combined with various Chinese medicinal herbs and seasonings, then slowly simmered for a long time. The chicken is cut into pieces and cooked with ginger slices and green onions in water or broth until tender, resulting in a clear or slightly yellow soup.
Fresh Morel MushroomFresh morel mushroom is a main ingredient that has been processed with low-temperature preservation. It has a tender texture and is suitable for various cooking methods such as stir-frying, boiling, and stewing.
Free-range Chicken PotA hearty stew featuring free-range chicken, potatoes, and seasonings, slow-cooked to perfection.
Wild Morel MushroomA prized wild mushroom, often stir-fried or simmered in soup to preserve its natural flavor. Known for its delicate texture and rich aroma.
Fresh Bamboo FungusFresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.