Yichao Xuan
特色菜 · ⭐ 3.9
Building 5, No. 68 Longkou East Road (420 meters on foot from Exit A of Gangding Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, No. 68 Longkou East Road (420 meters on foot from Exit A of Gangding Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Songrong Mushroom and Free-range Chicken Soup, Steamed Eastern Star Grouper, Chaoshan Braised Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: Building 5, No. 68 Longkou East Road (420 meters on foot from Exit A of Gangding Metro Station)
- Popular dishes: Songrong Mushroom and Free-range Chicken Soup, Steamed Eastern Star Grouper, Chaoshan Braised Assortment, Cantonese Fried Noodles, Bok Choy Beef Fried Rice Noodles
China trip · China travel
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Dishes
Songrong Mushroom and Free-range Chicken SoupA nourishing soup made by slow-cooking Songrong mushrooms and free-range chicken, resulting in a clear, fragrant broth rich in flavor and nutrients.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Cantonese Fried NoodlesCantonese fried noodles are a Cantonese dish made with noodles, eggs, lean meat, and vegetables, stir-fried in hot oil. The taste is fresh and the texture is chewy.
Bok Choy Beef Fried Rice NoodlesA flavorful Cantonese dish featuring tender beef, fresh bok choy, and stir-fried rice noodles, seasoned with savory sauces.
American Ginseng Stew with Meat BrothAmerican ginseng and meat are the main ingredients of this soup, which is cooked slowly. The soup is clear and delicious, with nourishing effects.
Steamed Black Tiger Prawn with Garlic ButterSteamed black tiger prawn with garlic butter is a dish made with black tiger prawns, deveined and split open, then steamed with garlic and seasonings. It has a tender texture and rich garlic flavor.
Golden Herb Stir-fried MusselsA dish featuring fresh mussels stir-fried with golden herb, delivering a savory and aromatic seafood experience.
Green Olive and Dalian Abalone SoupA delicate soup made by slow-cooking green olives and Dalian abalone, offering a fresh and nourishing flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.