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Halal Ningxia Impression Hand-grabbed Lamb

地方菜 · ⭐ 4.4

Ground-floor Shop, Building 11, Lantis City, Beishapo Road

Dishes

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  中卫枸杞苗

  中卫枸杞苗是一道以枸杞嫩苗为主要食材的菜品，通常采摘新鲜的枸杞幼苗，经清洗后焯水或清炒而成。制作时可加入少量蒜末或姜丝提香，保持其鲜嫩口感和自然清香。
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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Lan Bean and Black Fungus Stir-fry

  A stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
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  Ningxia Mixed Vegetables

  Ningxia Mixed Vegetables is a cold dish made with various vegetables, commonly including potatoes, carrots, cucumbers, and bean sprouts. The vegetables are sliced and mixed, then seasoned and tossed.
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  Hand-grab Mixed Platter

  A creative dish featuring hand-held flatbread with grilled beef and stir-fried vegetables, offering a satisfying blend of textures and flavors.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Hand-grabbed Lamb Neck

  A dish made by stewing or braising lamb neck until tender, seasoned with aromatics and spices, traditionally eaten by hand for an authentic experience.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Noodle Soup with Spiced Meat Sauce

  Lamb sauce noodles use lamb as the main ingredient. The lamb is minced and stir-fried with scallions, ginger, garlic, doubanjiang, and other seasonings to make the sauce, then boiled with water. Cooked noodles are placed in a bowl, topped with the sauce, and garnished with cilantro or green onions.
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  Homemade Tofu

  Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
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  Yogurt Black Beans

  A healthy dish made with black beans and yogurt, where cooked beans are mixed with yogurt and chilled for a refreshing, protein-rich snack.
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  Flavorful Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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