Taiwei Taiwan Cuisine
地方菜 · ⭐ 4.3
No. 2 Guangtai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Guangtai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Taiwanese Three-Cup Chicken, Taiwanese Arum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: No. 2 Guangtai Road
- Popular dishes: Taiwanese Braised Pork Rice, Taiwanese Three-Cup Chicken, Taiwanese Arum, Taiwan Yongkang Beef Noodle Soup, Salted Egg Cauliflower
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Dishes
Taiwanese Braised Pork RiceA savory Taiwanese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Taiwanese ArumTaiwanese mountain spinach is a dish primarily made with mountain spinach leaves. After washing the leaves, quickly stir-fry them with garlic slices or ginger slices, and season with a small amount of salt. The dish presents a vibrant green color and a refreshing taste.
Taiwan Yongkang Beef Noodle SoupA traditional Taiwanese beef noodle soup made with slow-cooked beef brisket and bone broth, served with vegetables and hand-pulled noodles.
Salted Egg CauliflowerA Chinese dish made with cauliflower and salted egg yolk, stir-fried to create a rich, savory flavor.
Kenting Bay Gongbao Shrimp EmperorLarge shrimp stir-fried with peanuts, dried chili peppers, and green onions using the Gongbao technique. The shrimp are tender and juicy, coated in a slightly spicy-sweet tangy sauce with crispy peanuts for added texture.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Village-style Vinegar Plum FishFresh fish fillets marinated in vinegar and plum sauce, offering a tangy and refreshing taste.- Red Onion Oil Mixed LettuceA refreshing cold dish made with fresh lettuce tossed in fragrant oil from fried red onions, lightly seasoned for a crisp and aromatic bite.
Oyster Egg OmeletteA popular Chinese street food made by frying a mixture of fresh oysters and eggs until golden and crispy.
Golden Pineapple Shrimp BallsFresh shrimp balls stir-fried with pineapple in a sweet and sour sauce, served golden and tender.
Iron Plate Pork TenderloinA dish featuring pork tenderloin cooked on a hot iron plate with vegetables, resulting in a savory and tender meal.- Fresh Milk TaroA dessert made with fresh taro and milk, slow-cooked to a creamy consistency. Sweet and smooth, it's perfect as a light finish to a meal.