Close

Jingyuxuan (Hongqiao Branch)

Cantonese cuisine · ⭐ 4.8

仙霞新村街道虹桥路1665号C7幢别墅(近云峰宾馆、星空广场隔壁、地铁10号线水城路站)

Dishes

• 

  一品狮子头

  一品狮子头是一道以猪肉为主要食材的菜肴，将猪肉剁成肉馅后加入调味料搅拌均匀，手工捏成大肉丸，放入锅中慢火炖煮至熟透。通常搭配高汤或清汤，使肉丸口感软嫩、味道浓郁。
• 

  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
• 

  Five Blessings Platter

  The Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
• 

  Curry Lobster (Bai Bing's Version)

  A seafood dish featuring fresh lobster cooked in a rich curry sauce, known for its savory and slightly spicy flavor.
• 

  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
• 

  Sauce Four Treasures

  A traditional Chinese cold dish featuring chicken gizzards, duck feet, pork stomach, and quail eggs marinated in a fragrant sauce made from yellow wine, soy sauce, and sugar.
• 

  Plum Sauce Steamed Sea Bass with Bamboo Shoots

  Fresh sea bass steamed with bamboo shoots and plum sauce, resulting in a tender, flavorful dish with a balanced sweet-sour taste.
• 

  Clear Soup with Matsutake Mushrooms

  Clear soup with fresh matsutake mushrooms, simmered in broth or water. Sliced mushrooms cooked gently to preserve natural flavor without excessive seasoning.
• 

  Cantonese Three Delicacies Stewed Zucchini

  A Cantonese dish featuring zucchini stewed with shrimp, pork, and egg—light, savory, and nutritious.
• 

  Braised Mandarin Fish with Wine

  Fresh mandarin fish steamed with yellow wine, ginger, and scallions, resulting in tender flesh and rich aroma.
• 

  Wild Rice and Scallion Braised Sea Cucumber

  A luxurious dish featuring sea cucumber slow-cooked with wild rice and scallions, resulting in a rich, savory flavor.
• 

  Braised Pork Belly with Abalone

  A classic Chinese dish featuring braised pork belly and abalone, tender and flavorful with rich sauce.

Reviews