Yang Sanjie Special Tofu Drum Rabbit (Pingfu Road Branch)
小吃快餐 · ⭐ 3.4
No. 10, Pingfu Road, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Pingfu Road, Annex 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Elbow, Spicy Mountain Pepper Chicken Feet, Hot Pot Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 10, Pingfu Road, Annex 2
- Popular dishes: Braised Pork Elbow, Spicy Mountain Pepper Chicken Feet, Hot Pot Intestines, Preserved Vegetable Braised Pork, Fermented Black Bean Rabbit
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Dishes
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Spicy Mountain Pepper Chicken FeetA spicy cold dish made from boneless chicken feet marinated in mountain pepper and seasonings, known for its crunchy texture and numbing heat.
Hot Pot IntestinesHot pot tripe is a dish featuring pork intestines, cleaned, blanched, and braised before being cooked in hot pot. Typically seasoned with chili, Sichuan pepper, ginger, garlic, and paired with bean sprouts, rice noodles, and vegetables.
Preserved Vegetable Braised PorkBac hao kou rou is a traditional dish made with pork belly and pickled mustard greens. The pork is boiled, sliced, and layered with the greens in a bowl, then steamed until tender and flavorful, before being inverted onto a plate for serving.
Fermented Black Bean RabbitA Sichuan dish made with rabbit meat stir-fried with fermented black beans, chili, and spices, delivering a rich, spicy, and savory flavor.
Fermented Black Bean FishDoubi fish is a dish made with fresh fish and seasoned with fermented black beans, ginger, garlic, and scallions. The fish is marinated, then pan-fried or steamed and mixed with stir-fried beans and seasonings to absorb their unique flavor.
Fermented Black Bean DuckA Chinese dish made with duck meat and fermented black beans, simmered with ginger, garlic, and spices for a savory, aromatic flavor.
Sweet and Sour Rabbit HeadA dish made with rabbit head cooked in a sweet and sour sauce, known for its tender meat and balanced flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.