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Gu Tian Dao Xiang · Pot Cuisine (Zhongfang Jinyi Plaza Branch)

小吃快餐 · ⭐ 3.9

Lane 4467 Shangnan Road, 1st Floor, Room 122

Dishes

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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stewed Claypot Rice

  Stewed rice in a clay pot is a dish where rice and various ingredients are cooked together in a clay pot. Main ingredients include rice, meats (like chicken, pork, or cured meats), vegetables (such as greens, carrots, mushrooms), and sometimes eggs or seafood. Rice is washed, placed in the pot with water, topped with sliced ingredients, then slowly simmered until the rice absorbs the broth and becomes soft and flavorful.
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  Tomato Stew with Beef Brisket

  A hearty dish of beef brisket simmered in a rich tomato sauce, tender and flavorful.
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  Secret-Recipe Pork Trotter Stew

  Secret-recipe fragrant pig trotter stew, made with fresh pig trotters as the main ingredient, combined with various spices and a secret sauce, then carefully simmered. The pig trotters are tender, the broth rich and flavorful, offering a complex and satisfying taste.
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  Braised Pork Meatballs in Brown Sauce

  A savory dish of large pork meatballs simmered in a rich brown sauce, tender and flavorful.
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  Water Chestnut Lotus Leaf Dumplings

  A Chinese dish made by stuffing fresh lotus root slices with a filling of wild mustard greens, then deep-fried until golden and crispy. The result is a savory, crunchy exterior with a tender, herbaceous interior.
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  Sweet Soy Sauce Pork Ribs

  Sweet and savory sauce-glazed ribs is a classic Chinese dish made with pork ribs as the main ingredient. After marinating, the ribs are deep-fried until golden and crispy. They are then coated with a specially prepared sauce, perfectly blending the ribs' freshness with the rich flavor of the sauce, resulting in an appealing color and aroma.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Pan-fried Eggplant with Minced Pork

  Sizzling minced pork with eggplant is a dish featuring eggplant and ground pork. Eggplant slices are pan-fried until tender, then mixed with sautéed minced pork and seasoned ingredients, served hot on a preheated iron plate.
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  Shanghai Three-Cup Chicken

  A creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.

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