Lou Wai Lou (Haig Yue Bridge Branch)
小吃快餐 · ⭐ 3.6
No. 16, Yangpan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Yangpan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Asparagus, Dongpo Pork, Dongbo Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16, Yangpan Road
- Popular dishes: Three Delicacies Asparagus, Dongpo Pork, Dongbo Pork, Ancient Method Pan-Seared Foie Gras, Hangzhou Three Fresh Noodles
China trip · China travel
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Dishes
Three Delicacies AsparagusA dish featuring fresh asparagus stir-fried with shrimp, ham, and egg, offering a light and savory taste.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongbo PorkDongbo Pork is a traditional Zhejiang dish made with pork belly braised in soy sauce, sugar, and rice wine until tender and flavorful.
Ancient Method Pan-Seared Foie GrasPremium foie gras pan-seared using traditional methods for a crispy exterior and velvety interior, highlighting its rich, natural flavor.
Hangzhou Three Fresh NoodlesHangzhou Three Fresh Noodles is a traditional dish from Hangzhou, Zhejiang, featuring fresh shrimp, fish slices, and mushrooms in a clear or rich broth, served with chewy noodles.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Corn Dongpo PastryA traditional Chinese pastry made from cornmeal, filled with sweet bean or sesame paste, deep-fried to golden crispness. Resembles Dongpo pork in shape and symbolizes good fortune.
Bamboo Shoot and Celery Stir-fryA refreshing vegetarian dish made with fresh lily bulbs and celery, quickly stir-fried to retain crispness and natural flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
West Lake Crispy FishWest Lake crispy fish is a dish made primarily from carp. After cleaning, the fish is marinated with seasonings and slowly stewed in water and spices until tender and flavorful. Common ingredients include ginger slices, green onions, soy sauce, and yellow wine for a fresh, aromatic taste.