Encounter Chaoshan Rice Porridge & Street Food (Chaoshan Cuisine)
Cantonese cuisine · ⭐ 4.5
No. 24, Tairan 8th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Tairan 8th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cha Zhou Di Yi Jia, Chenghai Lionhead Goose, Fried Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 24, Tairan 8th Road
- Popular dishes: Cha Zhou Di Yi Jia, Chenghai Lionhead Goose, Fried Puning Tofu, Sizzling Squid Balls, Marinated Fresh Shrimp
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Dishes
Cha Zhou Di Yi JiaA premium seafood rice porridge made with fresh ingredients like shrimp, fish, and crab, slowly cooked to a rich, savory flavor.
Chenghai Lionhead GooseChenghai Lionhead Goose is a traditional dish from Chaozhou-Shantou in Guangdong, made with large lionhead goose, marinated and braised to achieve tender meat and rich flavor.
Fried Puning TofuFried Puning tofu is a specialty snack from Puning, Guangdong, made by frying tofu blocks until golden and crispy, offering a satisfying crunch and savory flavor.
Sizzling Squid BallsCrispy exterior with a burst of juice inside, made from fresh squid meat minced, seasoned, formed into balls, and deep-fried until golden. Chewy texture with rich, savory flavor.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Braised Lamb and Chicken in Two ColorsA Chinese dish featuring lamb and chicken braised together in a savory sauce, resulting in tender meat and rich flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Bean Sauce Morning GloryA stir-fried dish of morning glory (water spinach) with fermented soybean paste, known for its savory and slightly sweet flavor.
Bean Paste Crucian CarpFresh crucian carp is marinated with bean paste, ginger, and green onions, then steamed or braised. The dish features a golden color, tender fish meat, and rich soy sauce aroma with a savory, slightly salty taste.
Pan-fried Mixed Fish StewA flavorful stew made with various fresh fish, pan-fried and simmered with aromatics for a rich, savory taste.
Braised Chicken Feet in Abalone SauceBraised chicken feet simmered in a rich abalone sauce, tender and flavorful.