Donglin Orchard
农家菜 · ⭐ 4.0
Intersection of Shiqing Road and Sende Road, Qingliu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Shiqing Road and Sende Road, Qingliu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Duck, Fig, Fig-Infused Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Intersection of Shiqing Road and Sende Road, Qingliu Village
- Popular dishes: Five-Flavor Duck, Fig, Fig-Infused Chicken, Fig Tea, Stir-fried Amaranth with Chili and Fermented Tofu
China trip · China travel
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Dishes
Five-Flavor DuckA flavorful dish combining duck meat with a balance of sour, sweet, salty, spicy, and umami tastes, slow-cooked with spices and sauces.
FigFig is a fruit itself; when used as a dish, it is typically prepared as a dessert or side dish. Preparation methods may include slicing the figs and roasting or simmering them with honey, lemon juice, or other seasonings.
Fig-Infused ChickenA nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
Fig TeaFig tea is made from fresh or dried figs, often combined with goji berries and red dates, steeped or boiled to create a naturally sweet and nutritious beverage.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Steamed Pigeon with Sand Ginger and ScallionA Cantonese dish featuring pigeon steamed with sand ginger and scallions, resulting in tender meat infused with aromatic spices.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Pumpkin with GarlicA dish made by steaming pumpkin slices with garlic, resulting in a soft, sweet, and fragrant flavor.
Taro and Winter Melon with Shrimp PasteA Chinese home-style dish featuring taro, winter melon, and shrimp paste, stir-fried for a soft, fragrant, and savory taste.