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Ye Ye Bodhi (Flagship Store)

素食 · ⭐ 4.9

Building 4, Nan Xiaoshun Hutong, Qianmen Subdistrict (adjacent to Qianmen Guandi Temple)

Dishes

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  Five Grains Salad

  A grain salad made from a mix of oats, quinoa, brown rice, millet, and other grains, combined with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil, lemon juice, or low-fat dressing. No high-heat cooking preserves the natural flavors.
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  Five-Spice Organic Almonds

  Five-spice organic almonds made from organic almonds, cleaned and roasted or stir-fried, seasoned with five-spice powder (star anise, cinnamon, Sichuan pepper, cloves, fennel seeds) for a rich aromatic flavor. Crispy snack.
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  Crispy Thousand-Slice Pastry

  Thousand-layer puff pastry is made from flour, typically filled with pork, shrimp, and vegetables. The filling is wrapped in the pastry and then fried or baked until golden and crispy. The dough is rolled thin and folded multiple times to create distinct layers.
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  Seasonal Fruit Delight

  Seasonal fruit salad features fresh fruits like apples, pears, grapes, strawberries, and mangoes. Washed and sliced, it's served cold with a touch of honey or lemon juice.
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  Shanxi Specialty Noodles

  Shanxi specialty noodles are a traditional dish from Shanxi Province, mainly made from wheat flour and combined with various vegetables, meats, and seasonings, cooked by boiling, frying, or mixing. The texture is chewy and the flavor is delicious.
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  Appetizer Four Small Dishes

  Appetizer four small dishes usually include four delicate side dishes, commonly featuring pickled cucumber, cold seaweed salad, peanuts, and seasoned tofu. Ingredients are prepared separately, cut, mixed with seasonings or marinated, then served in four individual portions.
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  Signature Buddha Jumps Over the Wall

  Signature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
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  Plant Snow燕

  Plant snow yeast is a transparent gel-like food made primarily from plant extracts, typically formed by boiling, filtering, and cooling natural ingredients like silver ear fungus, konjac, or coconut water. No artificial colors or preservatives are added. The finished product is semi-transparent with a smooth texture, commonly used in desserts or cold dishes.
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  Joyful Compassion Specialty Handmade Noodles

  Delicious handmade noodles made from premium wheat flour, hand-rolled, thinly sliced, and cooked with special sauce and seasonal vegetables, plus a touch of meat or tofu for a unique, chewy flavor.
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  Four Appetizers of Life's Flavors

  Four small dishes of 'Bai Wei Ren Sheng' include精致 cold dishes: cucumber salad, spiced beef slices, sour辣 radish strips, and soybean curd with sauce. Fresh ingredients are prepared by pickling, blanching, and mixing with seasonings like soy sauce, vinegar, chili oil, and garlic for a refreshing taste that stimulates appetite.
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  Sautéed Morel Mushrooms on Iron Plate

  Sautéed morels on a hot iron plate, featuring fresh or rehydrated morels stir-fried with garlic and ginger slices to lock in natural flavors and maintain a tender texture.

Reviews

• Kai
  Honestly the menu itself was so pretty, purple with these little cut-out designs all over it. The set menu was full of surprises honestly. The wellness tea (花开见佛) was really pretty and fancy looking, and the sour soup hotpot (静宁见春) was so fresh and tangy, I literally had three bowls of the soup no joke. The veggies (云田养素) were super light and refreshing with a nice little sweet aftertaste, and to finish off they brought out this super smooth creamy dessert. Whole experience just made me so happy, total vibe.