Yang Dao Lai Roasted Lamb (Yunshan Lake Commercial Plaza Branch)
Barbecue · ⭐ 3.6
Unit 1123, No. 505, Dong'an Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1123, No. 505, Dong'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spicy Lobster with Thirteen Spices, Small Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: Unit 1123, No. 505, Dong'an Road
- Popular dishes: Pork Belly, Spicy Lobster with Thirteen Spices, Small Steamed Buns, Handmade Pork Dumplings, Salt and Pepper Middle Lobster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly with balanced fat and lean, slow-cooked or braised to achieve tender, rich flavor without greasiness.
Spicy Lobster with Thirteen SpicesFresh lobster stir-fried with thirteen spices, creating a rich aroma and tender meat with a spicy kick.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Handmade Pork DumplingsHandmade pork dumplings filled with fresh pork and vegetables, boiled to perfection—delicious and traditional.
Salt and Pepper Middle LobsterFresh middle lobster is deep-fried and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.