Xin En Sichuan Cuisine (Shenxiang Branch)
Sichuan cuisine · ⭐ 3.6
No. 7, Wanbu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Wanbu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Huishan Yellow Wine, Twice-Cooked Pork, Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 7, Wanbu Road
- Popular dishes: Huishan Yellow Wine, Twice-Cooked Pork, Dumplings, Fire Dew Herbal Tea, Stir-Fried Noodles
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Dishes
Huishan Yellow WineHuishan Yellow Wine is a traditional rice wine made from glutinous rice, fermented and aged to produce a rich, sweet flavor and golden color.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Fire Dew Herbal TeaA refreshing herbal tea made from ingredients like honeysuckle, chrysanthemum, and mint, known for its cooling and detoxifying properties.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried Egg with Rice NoodlesA classic Chinese home-style dish made with rice noodles, eggs, and green onions, stir-fried in a wok until fragrant and tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage Shredded Pork with EdamameA classic Chinese dish featuring shredded pork, snow cabbage, and edamame, stir-fried to perfection for a savory and satisfying meal.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.