Benwei Steamed Bun
小吃快餐 · ⭐ 4.0
No. 1–85, Lane 1858 Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1–85, Lane 1858 Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Scallop and Cabbage Shrimp Spring Rolls, Songrong Pork Dumplings, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1–85, Lane 1858 Sanquan Road
- Popular dishes: Dried Scallop and Cabbage Shrimp Spring Rolls, Songrong Pork Dumplings, Fried Pork Cutlet, Seaweed and Shrimp Skin Egg Soup, Fresh Herb and Pork Dumplings
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Dishes
Dried Scallop and Cabbage Shrimp Spring RollsDried scallop and cabbage shrimp spring rolls are made with dried scallops, cabbage, and shrimp. The filling is wrapped in a spring roll wrapper and fried until crispy.
Songrong Pork DumplingsSongrong pork dumplings feature fresh pork and premium porcini mushrooms, handcrafted into delicate wrappers. The broth is clear and flavorful, offering a savory, aromatic experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Seaweed and Shrimp Skin Egg SoupA light soup made with seaweed, shrimp skin, and egg, known for its savory flavor and simple preparation.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
Crab Roe and Matsutake DumplingsSteamed dumplings filled with crab roe and premium matsutake mushrooms, known for their rich flavor and delicate texture.
Crab and Shrimp Spring RollsCrab and shrimp spring rolls are a Chinese snack made with crab meat and shrimp, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and rich in flavor.
Crab Roe and Pork Steamed BunSteamed bun filled with fresh pork and crab roe, known for its thin skin, rich broth, and delicate flavor.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Fresh Pork and Crab Roe DumplingsDelicate dumplings filled with fresh pork and crab roe, steamed to perfection for a rich, savory flavor.
Chicken Juice Pork Steamed BunA classic Chinese dim sum made with pork and chicken broth, steamed in delicate wrappers for a juicy, flavorful bite.