Huiji Zijin Hakka King (Dafu Road Branch)
Cantonese cuisine · ⭐ 3.4
Room 102, Building C2, Silicon Power Low-Carbon Technology Demonstration Park, No. 35 Dafu Road, Zhangge Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building C2, Silicon Power Low-Carbon Technology Demonstration Park, No. 35 Dafu Road, Zhangge Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Pork, Salted Fish and Eggplant Stew, Hakka Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 102, Building C2, Silicon Power Low-Carbon Technology Demonstration Park, No. 35 Dafu Road, Zhangge Community
- Popular dishes: Bitter Melon Stir-Fried with Pork, Salted Fish and Eggplant Stew, Hakka Braised Pork, Hakka Golden Steamed Bun, Zijin Eight-Blade Soup
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Dishes
Bitter Melon Stir-Fried with PorkA classic Chinese dish featuring bitter melon and pork stir-fried together for a balanced, savory flavor.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Hakka Golden Steamed BunHakka Golden Steamed Bun is a sweet steamed bun made from glutinous rice flour and wheat flour, with eggs and sugar, popular in Hakka cuisine.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Old Onion Steamed ChickenA traditional Chinese dish made by steaming chicken with old onions, resulting in a fragrant and tender dish.
Braised Pork BellyA Chinese dish made by braising pork belly with soy sauce, sugar, and spices until tender and flavorful.
Baozi Rice BowlBaozi rice is a traditional Chinese snack made by steaming rice with various ingredients. Main ingredients include rice, chicken, shrimp, egg, sausage, mushrooms, and greens, layered in small clay pots and steamed with seasonings.