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Song Helou Noodle House (Isetan Center Store)

小吃面食 · ⭐ 4.1

Unit MB131, B1 Level, Daning Jiuguang Department Store

Dishes

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  Classic Braised Pork

  Braised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
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  Classic Braised Pork Noodles

  Old-fashioned braised pork noodle soup, made with fatty pork belly as the main ingredient, slowly stewed over low heat for a long time until the meat is tender and fully flavored. The noodles are cooked and then topped with the rich braised pork sauce, accompanied by scallions and cilantro, delivering a traditional and classic taste.
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  Braised Soybeans with Preserved Vegetables

  Fava bean and pickled mustard greens is a home-style dish, primarily made with fresh fava beans and pickled mustard greens (a type of preserved vegetable). The preparation is simple: first boil the fava beans until cooked, then stir-fry them together with the pickled mustard greens to allow both ingredients to blend fully.
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  Stir-Fried Shrimp Noodles

  A dish made with fresh shrimp and noodles, stir-fried quickly with aromatics for a light and savory flavor.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Suzhou-style Noodle Soup

  Suzhou-style noodle soup is a traditional Jiangsu dish featuring fine noodles and clear broth, topped with ingredients such as pork strips, shrimp, and vegetables. The noodles are boiled and drained, then served with hot broth and garnished with green onions and cilantro. The soup is clear and flavorful, while the noodles are smooth and delicious.
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  Shrimp and Bamboo Shoot Noodles

  Shrimp and bamboo shoot oil mixed noodles are made with fresh shrimp and tender bamboo shoots. The cooked noodles are drained and mixed with stir-fried bamboo shoot oil and blanched shrimp. The bamboo shoot oil is made by sautéing spring bamboo slices, imparting a refreshing aroma to the dish.
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  Shrimp and Eel Sauce Noodles

  Shrimp and eel sauce noodles feature fresh shrimp and eel meat, stir-fried into a paste, seasoned and served over cooked noodles for a rich, flavorful dish.
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  Shrimp Noodle Delight

  Shrimp Noodles is a dish primarily made with fresh shrimp and noodles. Typically, the peeled shrimp are mixed with cooked noodles and stir-fried or tossed with seasonings. Vegetables or broth may be added to enhance the flavor.
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  Crab Roe Soup Dumplings

  Crab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
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  Eel Noodles Topping

  A dish made with eel slices stir-fried in a savory sauce, commonly served as a topping for noodles.

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