Xiangshan Seafood BBQ (Jingfang Tianhong Store)
Barbecue · ⭐ 3.9
No. 303, Shunfu Road, Zhonghao Wufu Tiandi, Building 1, Basement Level 1, Unit B1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303, Shunfu Road, Zhonghao Wufu Tiandi, Building 1, Basement Level 1, Unit B1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Spanish Mackerel, Pounded Cucumber Salad, Pine Flower Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 303, Shunfu Road, Zhonghao Wufu Tiandi, Building 1, Basement Level 1, Unit B1
- Popular dishes: Crispy Fried Spanish Mackerel, Pounded Cucumber Salad, Pine Flower Tofu, Stir-fried Crab with Rice Noodles, Salted Pepper Squid
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Dishes
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Pounded Cucumber SaladPounded cucumber salad is a refreshing cold dish made by mixing crushed cucumbers with garlic, vinegar, salt, and sugar.
Pine Flower TofuA dish made from soft tofu mixed with egg white and starch, steamed to form a pine-flower-like texture, known for its delicate and smooth taste.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Snowflake Draft BeerA premium draft beer crafted from malt, hops, and pure water, offering a crisp, frothy experience perfect with grilled or seafood dishes.