Guan Yu Nan Chicken Stew (Chengdu Ayuanyuan Plaza Store)
小吃快餐 · ⭐ 3.7
Shop 111, Building 7, No. 66, Aoyuan Plaza Phase III, Shuangdian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 111, Building 7, No. 66, Aoyuan Plaza Phase III, Shuangdian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Stew, Kimchi, Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 111, Building 7, No. 66, Aoyuan Plaza Phase III, Shuangdian Road
- Popular dishes: Pork Rib Stew, Kimchi, Beef Stew, Fatty Intestine Stew, Chicken Stew Pot
China trip · China travel
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Dishes
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.