Green Grass · Hunan Cuisine (Meixi Lake Mixue Branch)
Home-style Chinese cuisine · ⭐ 4.7
Shop No. 3, Level L2, Bubugao Meixi New World Shopping Center, Dongfanghong Road (downstairs from Wanda Cinema)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, Level L2, Bubugao Meixi New World Shopping Center, Dongfanghong Road (downstairs from Wanda Cinema). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Feet, Dry-Loaded Rice Noodles, Lemon Sichuan Fish with Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: Shop No. 3, Level L2, Bubugao Meixi New World Shopping Center, Dongfanghong Road (downstairs from Wanda Cinema)
- Popular dishes: Spicy Chicken Feet, Dry-Loaded Rice Noodles, Lemon Sichuan Fish with Sauerkraut, Braised Tofu in Clay Pot, Glutinous Rice Chicken Wings
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Dishes
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Glutinous Rice Chicken WingsChicken wings marinated in soy sauce and glutinous rice, then steamed to perfection for a tender, fragrant dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Green Grass Tea Oil ChickenA dish made with chicken stewed in tea oil, featuring fresh herbs and a delicate flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.