Qing Chen Baked Goods · Old Dough Steamed Buns (Yingpan Road Branch)
小吃快餐 · ⭐ 4.1
Shops No. 105 & 106, Xiangjiang Yinzuo, No. 260 Yingpan Road (opposite Changsha First Hospital)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 105 & 106, Xiangjiang Yinzuo, No. 260 Yingpan Road (opposite Changsha First Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Moon-shaped Steamed Dumplings, Preserved Vegetable Braised Pork Buns, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Shops No. 105 & 106, Xiangjiang Yinzuo, No. 260 Yingpan Road (opposite Changsha First Hospital)
- Popular dishes: Moon-shaped Steamed Dumplings, Preserved Vegetable Braised Pork Buns, Youtiao, Pearl Steamed Dumplings, Brown Sugar Steamed Cake
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Dishes
Moon-shaped Steamed DumplingsA traditional Chinese dumpling made with pork and cabbage, shaped like a crescent and steamed until tender, offering a savory and juicy filling.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pearl Steamed DumplingsSteamed dumplings made with glutinous rice and pork filling, shaped like pearls and known for their soft, savory taste.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Old Dough Steamed BunTraditional steamed buns made with natural old dough starter, offering a soft texture and rich wheat aroma without chemical leavening agents.
Spicy Pork BunsSpicy pork buns made with minced pork and chili, steamed in a soft dough wrapper for a flavorful and slightly spicy bite.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Shiitake Pork BunsSteamed buns filled with minced pork and shiitake mushrooms, offering a savory and aromatic taste.
Horse Hoof RollA Chinese snack made from water chestnuts mixed with glutinous rice flour and steamed, offering a crisp and subtly sweet taste.