Gangguan 58 Xiao Jun Gan Chuan Chuan Hot Pot (Guanting Road Store)
Hot pot · ⭐ 3.7
No. 50, Guanting Road; second shop in the alley next to Yundu Western Pastry
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Guanting Road; second shop in the alley next to Yundu Western Pastry. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guangdong-style Mini Sausage, Pork Tetra, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.7
- Address: No. 50, Guanting Road; second shop in the alley next to Yundu Western Pastry
- Popular dishes: Guangdong-style Mini Sausage, Pork Tetra, Sichuan Pepper Beef, 现切牛肉卷, Mixed Skewers
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Dishes
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
现切牛肉卷Fresh beef slices are thinly cut and rolled into rolls, typically served with vegetables like lettuce and cucumber. The beef is laid flat, wrapped around the vegetables, and can be eaten raw or briefly heated.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.