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Authentic Yunnan Crossing-the-Bridge Rice Noodles

小吃快餐 · ⭐ 3.6

No. 101, Yard No. 75, Pingxifu Village, Xiangdao 409

Dishes

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  Romaine Lettuce

  Romaine lettuce is a common vegetable known for its tender green leaves. It is typically used as the main ingredient in salads and can also serve as a garnish for other main dishes. To prepare, simply wash and dry the romaine lettuce leaves, then enjoy them raw or with various dressings.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Large腰

  Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
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  Bao Lai Soda

  Bolai soda is a beverage made by mixing carbonated water with syrup, flavoring, and coloring agents. Main ingredients include water, white sugar, carbon dioxide, food flavorings, and additives. The process involves blending ingredients in proportion, carbonating the mixture, then bottling and sealing for immediate consumption.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Special Clay Pot Rice Noodles

  Special clay pot rice noodles feature rice noodles with pork, chicken, or beef, plus vegetables like bean sprouts, cabbage, wood ear mushrooms, and carrots, slowly stewed in a clay pot. Ingredients blend together, creating rich broth and soft, flavorful noodles.
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  Simple Delight

  Chicken breast is the main ingredient in Jian Le Pai, paired with carrots and green peppers. The chicken is cubed, marinated with a bit of salt and starch, then stir-fried with sliced vegetables and seasoned sauce until flavorful.
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  Fatty Lamb Rice Noodles

  Fatty lamb rice noodles is a dish made primarily with lamb and rice noodles. Lamb slices or chunks are cooked with rice noodles and seasoned with scallions, ginger, garlic, and other spices to create a rich broth. The rice noodles absorb the meaty aroma and have a smooth, slippery texture, while the lamb remains tender.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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