Chaosheng Restaurant (Zhutang Branch)
Cantonese cuisine · ⭐ 3.5
Ground Floor, No. 77 Shihu Village, Zhuken Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 77 Shihu Village, Zhuken Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Double Pepper Stir-fried Pork Liver, Stir-fried Pork with Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Ground Floor, No. 77 Shihu Village, Zhuken Community
- Popular dishes: Bitter Melon Stir-Fried with Beef, Double Pepper Stir-fried Pork Liver, Stir-fried Pork with Potato Slices, Stir-Fried Beef with Ginger and Scallion, Braised Fish Cubes
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Double Pepper Stir-fried Pork LiverA Chinese dish featuring pork liver stir-fried with green and red peppers, known for its tender texture and aromatic flavor.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Celery Stir-fried Pig's TripeA Chinese dish made by stir-frying pig's tripe with celery, resulting in a crisp and savory flavor.
Soy Sauce King ShrimpA Cantonese dish featuring fresh shrimp stir-fried in soy sauce with garlic and ginger, resulting in a savory and aromatic flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.