Old North Market Skewer Bar
Barbecue · ⭐ 3.6
No. 84, Beierjing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Beierjing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Napa Cabbage and Dried Tofu, Stir-Fried Cauliflower with Vegetables, Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 84, Beierjing Street
- Popular dishes: Braised Pork Belly with Napa Cabbage and Dried Tofu, Stir-Fried Cauliflower with Vegetables, Oil Edge, Stir-Fried Instant Noodles, Zhajiangmian
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Dishes
Braised Pork Belly with Napa Cabbage and Dried TofuA hearty dish made by slow-cooking pork belly, napa cabbage, and dried tofu until tender and flavorful.
Stir-Fried Cauliflower with VegetablesA simple and healthy dish made by stir-frying cauliflower with carrots and mushrooms, resulting in a crisp and savory flavor.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Raw Beef TendonA cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Vegetable Stir-Fried NoodlesVegetable stir-fried noodles made with noodles and vegetables like greens, carrots, and bean sprouts, stir-fried with garlic in hot oil, then mixed with cooked noodles and seasoned.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.