Danjiang People's Restaurant
小吃快餐 · ⭐ 4.1
No. 20, Lishan New Village, Gao Village Township, National Highway 234
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Lishan New Village, Gao Village Township, National Highway 234. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Ways of One Fish, Cold Wheat Gluten Noodles, Fried Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 20, Lishan New Village, Gao Village Township, National Highway 234
- Popular dishes: Four Ways of One Fish, Cold Wheat Gluten Noodles, Fried Fish Cubes, Sweet and Sour Lotus Paste, Braised Fish Cubes
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Dishes
Four Ways of One FishA Chinese dish featuring one whole fish prepared in four different ways: steamed, braised, fried, and stewed, showcasing various textures and flavors from the same fish.
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Fried Fish CubesFried fish cubes are made by coating fish pieces in batter or starch and deep-frying until golden and crispy, offering a crunchy exterior and tender interior.
Sweet and Sour Lotus PasteSweet and sour lotus paste is a dish made primarily with lotus root, combined with flour and seasonings. The lotus root slices are coated in a mixed flour batter, fried until golden, and then quickly stir-fried with sweet and sour sauce. The texture is crispy on the outside and tender inside, with a sweet and sour taste.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Sweet Potato NoodlesSweet potato noodles are a traditional dish made with sweet potato flour, combined with vegetables and meat. The noodles are cooked and then mixed with seasonings and side dishes, offering a smooth texture and unique flavor.
Green Pepper Fish SlicesGreen pepper fish slices is a dish featuring fish fillets and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with green pepper strips and seasonings for tender fish and crisp peppers.
Green Tomato SeedsA refreshing dish made from unripe green tomatoes, seasoned with garlic, chili, and salt for a tangy and spicy flavor.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Fresh Fish SlicesFresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.