Old Han BBQ Home-style Dishes
Barbecue · ⭐ 3.5
20 meters south of Beijing Huijia Ren Clinic, west side of Litaung Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of Beijing Huijia Ren Clinic, west side of Litaung Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Pork Rib Skewers, Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: 20 meters south of Beijing Huijia Ren Clinic, west side of Litaung Road
- Popular dishes: Steamed Egg, Pork Rib Skewers, Fried Rice with Eggs, Sweet and Sour Pork, Chicken Cartilage
China trip · China travel
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Pork Rib SkewersSpare ribs skewers made with marinated pork ribs, grilled on bamboo sticks. Marinated with soy sauce, cooking wine, ginger, and garlic for rich flavor. Grilled until slightly charred outside and juicy inside.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.