Qiong Wang Lamb
Hot pot · ⭐ 3.8
No. 131 Xiangzhou Road, First Unit to the East
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Xiangzhou Road, First Unit to the East. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Lamb Ribs, Offal Soup with Vermicelli, Sheep Gelatin Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 131 Xiangzhou Road, First Unit to the East
- Popular dishes: Braised Lamb Ribs, Offal Soup with Vermicelli, Sheep Gelatin Dish, Mutton and Lamb Tripe Noodles
China trip · China travel
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Dishes
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Offal Soup with VermicelliA hearty soup made with lamb offal and vermicelli, simmered to perfection for a rich, savory flavor.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Mutton and Lamb Tripe NoodlesA traditional noodle dish made with tender mutton and lamb tripe, served in a rich broth with hand-pulled or wide noodles.