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Du's Yunnan Rice Noodle Restaurant

地方菜 · ⭐ 4.5

Unit 09, 1st Floor, Building 4, Jufu Yuan, Dingfuzhuang North Street

Dishes

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  Yunnan Street-Fried Potatoes

  Yunnan street-fried potatoes are a snack made from potatoes, sliced or cut into strips and deep-fried until golden and crispy outside, soft inside. Seasoned with salt, chili powder, or cumin, often served with garlic, cilantro, or chili sauce.
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  He's Spicy Chicken

  Heshi Spicy Chicken is a dish made with chicken, where fresh thigh meat is cut into pieces, deep-fried until crispy, then stir-fried with dried chilies, Sichuan peppercorns, and other seasonings. Key ingredients include chicken, dried chilies, Sichuan peppercorns, ginger, garlic, and scallions. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior with rich spicy aroma.
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  Braised Rice Noodles

  Lu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Steamed Rice Noodles from Qujing

  Qujing Steamed Rice Noodles is a traditional snack from Qujing, Yunnan, made with rice noodles, pork, ham, bean sprouts, and other ingredients. It's steamed in layers with toppings like meat slices and scallions.
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  Clear Soup Beef Noodles with Mint

  Clear beef broth with thin slices of fresh beef, simmered in water, enhanced with mint leaves for aroma, served with cooked细 noodles. Tender beef, clear broth, and refreshing mint flavor.
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  Homestyle Braised Noodles

  Homemade braised noodles made with hand-pulled or cut noodles, paired with pork belly, eggs, mushrooms, wood ear, carrots, and seasoned with soy sauce, star anise, cassia bark, and bay leaves. Tossed together and garnished with green onions or cilantro. The sauce's thickness and layered aroma are key.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Spicy Beef You Can't Resist

  Spicy beef dish made with beef, chili peppers, and Sichuan peppercorns. Beef slices or cubes are marinated and stir-fried with chili, garlic, ginger, and scallions for rich flavor and texture.
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  Braised Beef with Mint Rice Noodles

  Yellow-braised beef with mint rice noodles features tender beef, slippery rice noodles, and fresh mint for a refreshing aroma—this dish blends meat and staple food into a unique culinary experience.

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