Du's Yunnan Rice Noodle Restaurant
地方菜 · ⭐ 4.5
Unit 09, 1st Floor, Building 4, Jufu Yuan, Dingfuzhuang North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 09, 1st Floor, Building 4, Jufu Yuan, Dingfuzhuang North Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Street-Fried Potatoes, He's Spicy Chicken, Braised Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.5
- Address: Unit 09, 1st Floor, Building 4, Jufu Yuan, Dingfuzhuang North Street
- Popular dishes: Yunnan Street-Fried Potatoes, He's Spicy Chicken, Braised Rice Noodles, Small Pot Rice Noodles, Steamed Rice Noodles from Qujing
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Dishes
Yunnan Street-Fried PotatoesYunnan street-fried potatoes are a snack made from potatoes, sliced or cut into strips and deep-fried until golden and crispy outside, soft inside. Seasoned with salt, chili powder, or cumin, often served with garlic, cilantro, or chili sauce.
He's Spicy ChickenHeshi Spicy Chicken is a dish made with chicken, where fresh thigh meat is cut into pieces, deep-fried until crispy, then stir-fried with dried chilies, Sichuan peppercorns, and other seasonings. Key ingredients include chicken, dried chilies, Sichuan peppercorns, ginger, garlic, and scallions. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior with rich spicy aroma.
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Steamed Rice Noodles from QujingQujing Steamed Rice Noodles is a traditional snack from Qujing, Yunnan, made with rice noodles, pork, ham, bean sprouts, and other ingredients. It's steamed in layers with toppings like meat slices and scallions.
Clear Soup Beef Noodles with MintClear beef broth with thin slices of fresh beef, simmered in water, enhanced with mint leaves for aroma, served with cooked细 noodles. Tender beef, clear broth, and refreshing mint flavor.
Homestyle Braised NoodlesHomemade braised noodles made with hand-pulled or cut noodles, paired with pork belly, eggs, mushrooms, wood ear, carrots, and seasoned with soy sauce, star anise, cassia bark, and bay leaves. Tossed together and garnished with green onions or cilantro. The sauce's thickness and layered aroma are key.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Spicy Beef You Can't ResistSpicy beef dish made with beef, chili peppers, and Sichuan peppercorns. Beef slices or cubes are marinated and stir-fried with chili, garlic, ginger, and scallions for rich flavor and texture.
Braised Beef with Mint Rice NoodlesYellow-braised beef with mint rice noodles features tender beef, slippery rice noodles, and fresh mint for a refreshing aroma—this dish blends meat and staple food into a unique culinary experience.