Xiao Yi Dong · Fu Cai Guan · Fujian Cuisine (Green Oasis Home Store)
地方菜 · ⭐ 4.8
County Road X115 (Ganhong Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at County Road X115 (Ganhong Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weakness Grass Stewed Black Pig Trotters, Farmhouse Muscovy Duck and Abalone Stew, Phoenix Mashed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.8
- Address: County Road X115 (Ganhong Road)
- Popular dishes: Weakness Grass Stewed Black Pig Trotters, Farmhouse Muscovy Duck and Abalone Stew, Phoenix Mashed Rice Noodles, Pork Soup with Wild Pork, Home-style Burned Xiapu Sea Fish
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Dishes
Weakness Grass Stewed Black Pig TrottersA nourishing Chinese dish featuring black pig trotters stewed with weakness grass, known for its rich flavor and health benefits.
Farmhouse Muscovy Duck and Abalone StewA hearty stew combining farm-raised muscovy duck and tender abalone, slow-cooked to perfection for rich flavor and nourishment.
Phoenix Mashed Rice NoodlesA dish made with rice noodles and ingredients like chicken, shrimp, and mushrooms, mashed together for a smooth texture.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Home-style Burned Xiapu Sea FishFresh sea fish from Xiapu, Fujian, braised with ginger, scallions, garlic, and soy sauce for a rich, savory flavor.
Tipsy Lychee PorkA Fujian dish featuring crispy pork tenderloin stir-fried with lychee, bell peppers, and a sweet-sour sauce, subtly enhanced with alcohol for a unique flavor.
Braised Fresh Snail Slices with Shaoxing WineA Cantonese dish featuring fresh snail slices cooked in a savory sauce made with Shaoxing wine, soy sauce, and sugar, resulting in a delicate, aromatic flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Fowei Southern Fried LiverA Chinese dish made with pork liver, stir-fried with vegetables like green pepper and onion, resulting in a tender and aromatic flavor.
Emerald Lemongrass Deep-Sea FishFresh deep-sea fish steamed with emerald vegetables and lemongrass, delivering a delicate, aromatic flavor.