San Nong Small Restaurant Alley-style Hangzhou Cuisine (Music Fountain Branch)
江浙菜 · ⭐ 4.0
No. 10, Baifu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Baifu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Kings Mud-Clad Roast Chicken, Dongpo Pork, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 10, Baifu Road
- Popular dishes: Seven Kings Mud-Clad Roast Chicken, Dongpo Pork, Spicy Cauliflower in Hot Pot, Salad Fried Dough Shrimp, Stir-Fried Shrimp in Oil
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Dishes
Seven Kings Mud-Clad Roast ChickenA traditional Chinese dish featuring a whole chicken wrapped in mud and roasted, resulting in tender, flavorful meat with a unique aroma.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Salad Fried Dough ShrimpA fusion dish featuring crispy fried dough and fresh shrimp, dressed in a special salad dressing for a rich, satisfying bite.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Fried Tofu Skin with Tender GreensA Chinese vegetarian dish made by stir-frying tofu skin with tender greens like pea shoots or young spinach, resulting in a fresh and light flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
West Lake Vinegar CarpA classic Zhejiang dish featuring fresh carp cooked in a sweet and sour sauce, traditionally served with ginger and scallions.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Longjing Shelled ShrimpFresh shrimp peeled by hand, gently cooked with Longjing tea and clear broth, resulting in tender, flavorful shrimp with a subtle tea aroma.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.