Zhuge Grilled Fish (Fuxing Branch)
Sichuan cuisine · ⭐ 4.7
6th Floor, Fuxing Times Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Fuxing Times Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Potato with Accompaniments, Stir-Fried Tofu with Oil in a Pot, Stir-Fried Onion with Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 6th Floor, Fuxing Times Plaza
- Popular dishes: Stir-Fried Potato with Accompaniments, Stir-Fried Tofu with Oil in a Pot, Stir-Fried Onion with Pot, Stir-Fried Lettuce with Pot, Large Shrimp Pot
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Dishes
Stir-Fried Potato with AccompanimentsA home-style dish made by stir-frying potatoes with vegetables like green peppers and onions, resulting in a savory and satisfying flavor.
Stir-Fried Tofu with Oil in a PotFried tofu is stir-fried in a pot with seasonings. The outer layer is crispy, the inside soft and tender, absorbing the flavor of the sauce.
Stir-Fried Onion with PotFresh onions are sliced and quickly stir-fried in a hot pan without seasoning or with only a small amount of salt, preserving their natural sweetness and crisp, tender texture.
Stir-Fried Lettuce with PotStir-fried lettuce with pot is a Chinese home-style dish made mainly with lettuce and other ingredients quickly stir-fried in a pan. The lettuce is crisp and tender, with a refreshing taste, usually seasoned with garlic and soy sauce.
Large Shrimp PotThe large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
Signature Sichuan Peppercorn FlavorA dish featuring Sichuan peppercorns as the main seasoning, combined with chicken or beef, marinated and stir-fried. Key ingredients include green Sichuan peppercorns, meat, and aromatics like scallions, ginger, and garlic. Cooking emphasizes precise heat control to blend the numbing aroma of the peppercorns with the tenderness of the meat.
Signature CatfishSignature catfish dish made with fresh catfish, marinated and pan-fried until golden brown, then simmered in a flavorful sauce. Tender fish meat and rich broth enhanced with scallions, ginger, and garlic.
Lemon Plum DrinkLemon plum soup is made with hawthorn, Chinese plums, and licorice, cooked with rock sugar and water, then finished with fresh lemon slices or juice. Ingredients are simmered, strained, and served chilled.
Frog Love to CatfishFrog and catfish are paired and stewed, highlighting the natural flavors of the ingredients with a rich, savory broth and a full-bodied texture.
Crispy Roast FishA dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
Frog and Shrimp PotA flavorful dish featuring frog legs and shrimp, stir-fried with spicy chili and Sichuan pepper for a bold, numbing taste.
Wels Catfish with Large ShrimpCatfish and large shrimp are steamed or braised together, highlighting the tender fish and chewy shrimp texture, seasoned with green onions and ginger, with a light or slightly salty broth reflecting Jiangnan freshwater cuisine.