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Mēr Coffee (Dongsi Branch)

咖啡 · ⭐ 4.2

No. 82-3, Dongsi SITiao Jia

Dishes

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  乌梅特调

  乌梅特调是一款以传统乌梅为主角的创意饮品，精选优质乌梅干，搭配冰糖、桂花与少许陈皮，经过慢火熬煮制成浓郁基底。饮用时，常加入冰块或苏打水，口感层次丰富，初尝是乌梅特有的酸甜醇厚，回味带有桂花清香与陈皮的一丝甘洌，冰镇后尤为清爽解腻，是夏日消暑的佳品。
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  Ethiopian Pour-Over

  Ethiopian pour-over is a beverage made from coffee beans sourced from Ethiopia. After manual grinding, the coffee is extracted using the pour-over method, preserving the original flavor of the coffee.
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  Sunset on My Little Jasmine

  This dish features fresh jasmine flowers as the main ingredient, complemented by a sauce with a gentle sunset hue. The jasmine flowers are lightly stir-fried to preserve their tender texture, then drizzled with a specially prepared orange-red sauce, evoking the warmth of a setting sun and creating a cozy, romantic atmosphere.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Glutinous Rice Dish

  Glutinous rice is a traditional Chinese dessert made primarily from glutinous rice. To prepare it, the rice is soaked, then steamed until cooked, and mixed with sugar and other ingredients to taste. It is then pressed into molds to form a solid shape. The texture is soft and chewy, with a sweet and delicious flavor.
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  Almond Dirty

  Almond dirty is a dessert made primarily from almond powder and powdered sugar, mixed evenly and then baked to achieve an enticing golden-yellow appearance on the surface. It has a crispy texture and a rich almond aroma.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Roasted Tea Basque

  Bake Tea Basque is a unique dessert featuring matcha powder as its key ingredient, combined with smooth cream cheese and granulated sugar. After mixing thoroughly, eggs and whipping cream are added and blended until smooth. Finally, the mixture is poured into a mold and baked to completion, resulting in a Basque cake that blends tea aroma with creamy richness.
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  Roasted Tea Latte

  Matcha Latte is a tea beverage made by blending roasted tea with steamed milk. The roasted tea, deeply baked to develop a unique aroma, is gently poured with fresh hot milk to create a beautiful foam. The texture is smooth, and the flavors of tea and milk intertwine, leaving a lingering sweet aftertaste.
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  Magnolia Special Blend

  Jade Flower Special is a refined dish featuring fresh magnolia flowers as the main ingredient, combined with carefully selected seasonings and meticulously prepared. The delicate fragrance of the magnolia flowers blends harmoniously with the subtle flavors of the seasonings, creating a unique taste.
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  Sichuan Pepper Walnut Scone

  Sichuan pepper walnut scone is an innovative snack made from walnut powder infused with Sichuan pepper powder, baked to a golden crisp. The aroma of walnuts complements the mild numbing sensation of Sichuan pepper, creating a unique taste experience.
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  Sidamo Americano

  A cold brew coffee drink based on Sidamo coffee beans from Ethiopia, made using a slow-steep method and served over ice with a touch of milk or plant-based milk for a smooth, fruity and floral flavor.
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  Butter Dirty

  Butter Dirty is a cocktail made with whiskey as its base, combined with a small amount of butter and syrup. It is shaken to blend evenly, creating a smooth texture, and finished with a dusting of cinnamon powder on top.

Reviews

• round_daisy
  If you're into coffee and want to try some creative specials, this place is honestly perfect. But if you're just after something basic, like an iced americano, they're using pretty average beans, so don't expect to be blown away. Just go straight for the signature almond dirty or one of the seasonal specials (I had this Vienna one with sticky rice in it — sounded weird but actually worked??), and the look and the taste are both on point. The shop is tiny, like really small, and on weekends you might not get a seat, so honestly go on a weekday. It's tucked down this little alley, just follow the map and you'll find it easy enough — kinda a hidden gem in the middle of all the chaos. Super photogenic if you wanna post pics, but don't expect it to be an all-rounder. It's really just about those few signature drinks done really well.