Wu Xiaotang · Salad Pancake (Ban Shan Branch)
小吃快餐 · ⭐ 3.7
Room 102, Unit 2, Building 1, No. 8 Banshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 2, Building 1, No. 8 Banshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Cold Noodles, Double Egg Bacon Vegetable Pancake, Double Egg Pork Cutlet Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, Unit 2, Building 1, No. 8 Banshan Road
- Popular dishes: Vegetarian Cold Noodles, Double Egg Bacon Vegetable Pancake, Double Egg Pork Cutlet Pancake, Sichuan-style Beef Pancake, Fried Double Skin Milk
China trip · China travel
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Dishes
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
Double Egg Bacon Vegetable PancakeA savory pancake made with two eggs, bacon, and fresh vegetables, pan-fried to golden perfection.
Double Egg Pork Cutlet PancakeA Chinese home-style dish made by frying pork tenderloin marinated in egg, resulting in a crispy exterior and tender interior.
Sichuan-style Beef PancakeSichuan-style beef pancake features tender beef strips stir-fried with vegetables and wrapped in a thin pancake, delivering a spicy and savory flavor.
Fried Double Skin MilkDeep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
Juicy Grilled SausageJuicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
Cheese Black Pepper Steak PancakeA savory dish featuring tender steak, melted cheese, and black pepper, served in a fluffy pancake for a rich and satisfying meal.
Korean Seaweed Pork FlossA Korean-style snack made with pork floss, seaweed flakes, sesame seeds, and gochujang for a savory, slightly spicy flavor.
Chicken Fillet PancakeA savory dish made by pan-frying chicken breast and pork tenderloin in a thin batter, resulting in a crispy exterior and tender interior.
Black Rice and Peanut PorridgeA nourishing porridge made from black rice and peanuts, slow-cooked to a smooth, sweet consistency.