Hao Kui · Seafood BBQ · Stewed Dish · Oyster (Tiyu Xi Branch)
鱼鲜 · ⭐ 4.2
No. 23 Tiyu Xi Hengjie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Tiyu Xi Hengjie. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork and Egg Fried Rice Noodles, Taiwanese Crispy Lobster Shrimp, Salted Egg Yolk Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 23 Tiyu Xi Hengjie
- Popular dishes: Barbecue Pork and Egg Fried Rice Noodles, Taiwanese Crispy Lobster Shrimp, Salted Egg Yolk Chicken Wings, Signature DIY Four-Flavor Milk Oyster King, Osmanthus Tofu Pudding
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Dishes
Barbecue Pork and Egg Fried Rice NoodlesA savory dish made with barbecue pork, eggs, and rice noodles stir-fried in a wok, popular in Chinese households.
Taiwanese Crispy Lobster ShrimpFresh lobster shrimp are deep-fried until crispy, then stir-fried with garlic, chili, and a special sauce to infuse the rich shrimp roe into the meat.
Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.
Signature DIY Four-Flavor Milk Oyster KingFresh oysters served with four distinct milk-based sauces for custom blending, offering a rich, creamy, and savory experience.
Osmanthus Tofu PuddingGuihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
Shagiang Stir-fried BeefA Cantonese dish featuring beef stir-fried with sand ginger, garlic, and chili in a clay pot for a rich, aromatic flavor.
Steamed Loofah with Crab Roe and GarlicLoofah slices are steamed with crab roe and garlic, resulting in a fresh, tender dish with savory garlic flavor and delicate crab roe texture.
Golden Oyster PancakeA traditional Fujian dish made with fresh oysters, sweet potato starch, and eggs, pan-fried to golden perfection. Crispy outside, tender inside, with rich oyster flavor.
Stir-fried Chicken with ProsperityFeng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
Pan-Seared Yellow CroakerPan-fried yellow croaker is a dish made from fresh yellow croaker, marinated and then pan-fried. Main ingredients include yellow croaker, ginger slices, green onions, and cooking oil. Score the fish, marinate briefly, then fry until golden brown on both sides and fully cooked.
Mozzarella Baked PotatoesA dish of small potatoes baked with mozzarella cheese, resulting in a crispy exterior and creamy interior, with rich cheese flavor.